Western Sous Chef

Travellers Suites Medan is urgently looking for professionals to fill in the following position as:
Western Sous Chef

Job Description:
- Reports directly to the Executive Chef
- Responsible for the implementation, development and smooth operations of Main Kitchen
- Organizes food production in a cost efficient and hygienic manner
- Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
- Assists in formulating, coordinating and supervising menu planning and implementation
- Ensures food standards and presentations are maintained and continuously improved
- Assist in continuous training of all kitchen employees
- To improve operating procedures
- Proposes, and initiates when approved, new services and products for guests

Requirements:
- High School Diploma or equivalent
- Two year degree or apprenticeship
- Current sanitation class certificate
- Minimum 5 years of luxury hotel culinary experience
- Minimum 2 years of management experience as Sous Chef
- Good knowledge of gastronomy and kitchen equipment
- Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
- Working knowledge of computers and basic software
- Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
- Possess good written and verbal command of English and Indonesian language

Kindly send a comprehensive resume with the subject title of the position applied for, recent photograph and expected salary to following email address, info@travellerssuites.com
All applications will be treated with strict confidentiality. Please note that incomplete documents will not be processed. Only qualified applicants will be interviewed.

Regards
The Management
TravellerS SuiteS MedaN
Jl. Listrik No. 15
Medan 20112, North Sumatra, Indonesia
Tel: +62 61 4535 888
Fax: +62 61 4534 111